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County Barbeque

June 25, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: NOTED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 65LBS OF COOKED PORK RIBS AND RIB TIPS IN THE WALK IN COOLER AT IMPROPER TEMPERATURES RANGING BETWEEN 49.8-52 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A
code 3Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN THE VENTILATION COVERS IN EACH WASHROOM AND ABOVE THE COOKING EQUIPMENT. ALSO CLEAN THE INTERIOR OF THE LIGHT SHIELDS IN THE 1ST FLOOR PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS UNDER BAR AND IN BASEMENT PREP AREA. MUST ALSO KEEP FLOORS IN BASEMENT DRY.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE BURNED OUT LIGHT BULB UNDER THE VENTILATION HOOD ABOVE THE SMOKER.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR THE LEAKY FAUCET AT THE 1 COMPARTMENT SINK IN THE 1ST FLOOR PREP AREA. NOTED LEAKY PIPES UNDER THE EXPOSED HAND SINK IN THE BASEMENT PREP AREA. MUST REPAIR. MUST CLEAN THE GREASE TRAP TO PREVENT FOUL ODORS.
code 38

What changed since the previous inspection?

Compared with Pass on June 25, 2013: 5 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.