Cooked?✓
County Barbeque
June 8, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings4
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: CLEAN KNIVES IMPROPERLY STORED INBETWEEN STEAM TABLE AND PREP TABLE, AND BEHIND PREP TABLE AND WALL IN BASEMENT PREP AREA. INSTD TO STORE KNIVES PROPERLY.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INTERIOR PANEL OF ICE MACHINE NOT CLEAN, SLIGHT PINK SUBSTANCE. INSTD TO CLEAN AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: INTERIOR OF VENTILATION ABOVE DISHMACHINE AND ALSO HOOD ABOVE COOKING LINE WITH EXCESSIVE DUST, DEBRIS. INSTD TO CLEAN AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: EXPOSED HANDSINK IN 1ST FLOOR PREP AREA NOT TIGHTLY FITTED TO WALL. INSTD TO REPAIR SAME.
What changed since the previous inspection?
Compared with Pass on February 17, 2016: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.