County Fair Foods

March 10, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings1

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Failed findings

  • water/temperature at the sink offcritical
    Official wording: Water Source: Safe, Hot & Cold Under City Pressure
    Inspector note: OBSERVED NO HOT WATER AT HAND SINKS, 3-COMP SINKS, IN MEAT PROCESSING/PREP AREA, BAKERY PREP, AND WASHROOMS. OBSERVED EMPLOYEES PREPPING FOODS AND WRAPING MEATS,(GROUND BEEF) IN PREP AREAS WITH OUT HOT WATER. INSTRUCTED TO STOP ALL PREPPING UNTIL HOT WATER IS RESTORED.CRITICAL VIOLATION 7-38-030.
    code 9Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: OBSERVED ( MANUAL CAPPED)FRESH SQUEEZED ORANGE JUICE ON ICE AT SALAD BAR AND INSIDE COOLER FOR SALE TO CUSTOMERS. OBSERVED FRESH SQUEEZED JUICE MACHINE IN PRODUCE PREP AREA TABLE. INADEQATE FOOD PROTECTION. MANUEL CAPPING,CROWNING OR CLOSING IS PROHIBITED.PROCESS IS NOT APPROVED AT THIS TIME BY THE HEALTH DEPT. MUST NOT USE MACHINE UNTIL APPROVAL FROM HEALTH DEPT.MACHINE WILL BE TAGGED HELD FOR INSPECTION. SERIOUS VIOLATION 7-38-005A.
    code 16
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS NOT CLEAN OF DEBRIS UNDER STORAGE IN HALLWAY BY MEN'S WASHROOM.MUST CLEAN/MAINTAIN.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED NO EXPOSED HAND SINK IN PRODUCE PREP/JUICING AREA,AND EMPLOYEES PREPING VEGETABLES.MUST INSTALL EXPOSED HAND SINK ,(HOT/COLD0 WATER WITH SOAP AND TOWEL DEVICE IN PREP AREA.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED CLUTTER IN REAR BACK ,(DUMPSTER)AREA.MUST REMOVE AND ORGANIZE.
    code 41

What changed since the previous inspection?

Compared with Pass on January 11, 2013: 2 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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