County Fair Foods

March 25, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings4

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HOT WATER AT HAND WASHING SINKS IN MEAT PREP AREA 60.4F, EMPLOYEE WASHROOMS 65.1F, BAKERY PREP AREA 77.7F, AND PRODUCE PREP AREA 78.8F. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION CITATION ISSUED 7-38-030(C) • OBSERVED NO HAND WASHING SINK AT BAKERY DISH WASHING AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK IN BAKERY DISH WASHING AREA. PRIORITY FOUNDATION 7-38-030(C) • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AREAS. INSTRUCTED TO PROVIDE HAND WASHING SINGS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
code 10Priority
Food In Good Condition, Safe, & Unadulteratedcritical

Inspector note: OBSERVED SEVERAL BAGS OF POTATO CHIPS AND TORTILLA CHIPS, GNAWED, TORN AND DISPLAYED FOR SALE ON CHIP RACKS. INSTRUCTED MANAGER TO DISCARD ALL GNAWED CHIPS. FOOD PACKAGES SHALL BE IN GOOD CONDITION AND PROTECT THE INTEGRITY OF CONTENTS SO FOOD IS NOT EXPOSED TO ADULTERATION OR POTENTIAL CONTAMINANTS. PRIORITY FOUNDATION CITATION ISSUED 7-38-005
code 13Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION OF EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED READY TO EAT SALADS, DELI MEATS, AND PREPARED FOODS NOT LABELED AND DATED. ALL READY TO EAT FOOD HELD MORE THAN 24 HOURS MUST BE LABELED AND DATED. PRIORITY FOUNDATION 7-38-005
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED NO FOOD LABELS ON PACKAGED DELI SALADS, DESSERTS, CANDY, ETC. LABEL MUST INCLUDE COMMON NAME OF FOOD, INGREDIENTS, NET WEIGHT, BUSINESS NAME AND ADDRESS.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED OVER 50 MICE DROPPINGS ON BOTTOM SHELVES AND UNDER SHELVING UNITS IN CHIP DISPLAY AISLE, 30 MICE DROPPINGS ON BOTTOM SHELVES OF HOT HOLDING UNIT NEAR ROTISSERIE OVEN IN DELI, AND 20 MICE DROPPINGS ON BOTTOM OF STEAM TABLES IN DELI, 20 MICE DROPPINGS ON FLOOR IN CORNER NEAR PREPACKAGED MEAT DISPLAY COOLER AND BACKROOM ENTRANCE. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION CITATION ISSUED 7-38-020(A) • OBSERVED 1/2" GAP ON BOTTOM, RIGHT CORNER OF OVERHEAD DOOR NEAR DAIRY WALK-IN COOLER. INSTRUCTED TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. PR
code 38
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES IN PREP AREAS. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
code 41
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO ATTACHED METAL DRAINBOARD ON 3-COMPARTMENT SINK IN MEAT PREP AREA. INSTRUCTED TO PROVIDE DRAINBOARD FOR PROPER AIR DRYING OF FOOD EQUIPMENT AND UTENSILS.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF SLICERS, PREP TABLES, OVEN, GRILL, FRYERS, STOVE, SHELVING UNITS, ROLLING CARTS. INSTRUCTED TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED DAMAGED WALL TILES AND BASEBOARDS NEAR 3-COMPARTMENT SINK IN DELI PREP AREA. INSTRUCTED TO REPLACE ALL DAMAGED TILES AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass on June 19, 2018: 11 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.