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Coup De Thai Bistro

June 25, 2025 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings3
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
code 3Priority
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED SHELVES ABOVE 3-COMPARTMENT SINK NOT SELF DRAINING. INSTRUCTED TO PROVIDE SELF DRAINING FOR WAREWASHING SINK OR DRAINBOARDS. • OBSERVED NO DRAINBOARD AT THE 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE A DRAINBOARD FOR THE AIR DRYING OF ALL CLEAN UTENSILS/DISHWARE IN THE KITCHEN/DISHWASHING AREA.
code 48
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REGROUT FLOOR TILES IN FRONT KITCHEN FOOD PREPARATION AND REAR FOOD STORAGE AREA/DISHWASHING.
code 55

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.