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Courtway Restaurant, L.L.C.

September 4, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeShort Form Complaint
failed findings4
critical findings0

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Failed findings

Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN AND SANITIZE ALL WALLS AND CEILINGS IN THE KITCHEN AREA ABOVE COOKING EQUIPMENT AND DISH MACHINE TO REMOVE EXCESSIVE GRIME MIXED WITH EXCESSIVE DUST BUILD UP. ALSO DO SAME AS ABOVE IN THE BASEMENT AND DRY STORAGE ROOM.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE SHATTER PROOF LIGHT BULBS AT ALL UPRIGHT FREEZERS AND REFRIGERATORS AT ALL TIMES
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR COLD WATER FAUCET HANDLE AT THE SERVER HAND WASHING SINK BY THE SODA MACHINE. PRESENTLY A WRENCH IS BEING UTILIZED TO OPEN THE COLD WATER FAUCET.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE WORKING THERMOMETERS AT ALL REFRIGEARATORS, COLD HOLDING UNITS AND FREEZERS ON PREMISES AT ALL TIMES.
code 40

What changed since the previous inspection?

Compared with Pass on August 22, 2013: 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.