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Courtyard Cafe

March 26, 2015 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings2
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: FOUND 5 POUNDS OF CHICKEN SALAD AT 47.1F, 3 POUNDS OF CHEESE AT 47.2F, AND 2 POUNDS OF TURKEY AT 46.8F ALL IN THE 2 DOOR COOLER IN THE STORAGE ROOM. OPERATOR VOLUNTARILY DISCARDED AND DENATURED SAID ITEMS. INSTRUCTED FACILITY TO KEEP ANY POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW OR 140F OR ABOVE. CRITICAL CITATION ISSUED 7-38-005(A).
    code 3Priority
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: FOUND A SMALL LEAK AT THE FAUCET FOR THE DIPPER WELL. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
    code 38

What changed since the previous inspection?

Compared with Pass on August 21, 2014: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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