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Courtyard Cafe

August 23, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings0

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES- YOGURT AT 47.3 F, MILK AT 46.0 F, HEAVY CREAM AT 45.0 F, COTTAGE CHEESE AT 45.7 F. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE TCS FOODS DISCARDED AT THIS TIME. FOODS DISCARDED WEIGHT-70 LBS, VALUED AT $161.00. PRIORITY VIOLATION 7-38-005.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: STAND UP 2-DOOR REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 46.0 F. FOUND COTTAGE CHEESE AND HEAVY CREAM INSIDE SAID COOLER. INSTRUCTED MANAGER MUST REPAIR/REPLACE STAND UP 2-DOOR COOLER, AMBIENT AIR TEMPERATURE MUST BE 41.0 F OR BELOW. PRIORITY VIOLATION 7-38-005.
code 33

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 2, 2022: 2 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.