Cousins Fast Food

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings6
• critical findings1

← Back to the current restaurant page

Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED RAW CHICKEN INSIDE THE PREP COOLER AT 47.8F, AND YOGURT SAUCE IN THE PREP COOLER AT 44.4F. MANAGEMENT VOLUNTARILY DISCARDED 7# OF FOOD WORTH $15. CRITICAL VIOLATION 7-38-005A.
  code 3Priority
• 🧪toxic chemicals mishandled
  Official wording: Previous Minor Violation(S) Corrected 7-42-090
  Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM REPORT #155155 ON 3/3/09 NOT CORRECTED: 33/01- NEED TO CLEAN FILTERS ABOVE COOKING EQUIPMENT (GREASE AND DUST BUILDUP ON BOTH PREP AREA). 35/01 - REPLACE BROKEN WALL TILES AT 2ND FLOOR WEST SIDE NEXT TO UNUSED 6 BURNER STOVE. 38/01 - ADDITIONAL STOPPERS NEEDED AT 3 COMPARTMENT SINKS (1ST AND 2ND FLOOR). SERIOUS VIOLATION 7-42-090.
  code 29
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE FOLLOWING: WIRE STORAGE RACKS NEXT TO THE PREP COOLER (1ST FLOOR), TOP OF THE PIZZA OVEN (2ND FLOOR), INTERIOR OF 1ST FLOOR PREP COOLERS, WIRE RACKS IN THE WALK-IN COOLER, DRY STORAGE SHELVES (2ND FLOOR).
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE 1ST FLOOR PREP AREA AND DISHWASH AREA.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE 1ST FLOOR PREP AREA.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: REPAIR THE LEAKING COLD WATER VALVE AT THE NORTH RESTROOM HANDSINK.
  code 38

Browse this restaurant's inspections

More restaurants in Lake View

• ? Diversey Prestige Liquor
  cooked · 946 W Diversey Pkwy · inspected February 14, 2020
• ? Rollapalooza Corp.
  cooked · 3344 N Halsted St · inspected July 7, 2010
• ✓ The Counter-Custom Built
  cooked · 666 W Diversey Pkwy · inspected September 14, 2012
• ✓ Sweet Tamarind Thai Cuisine
  cooked · 1034 W Belmont Ave · inspected April 19, 2010
• ✓! Azteca De Oro Mexican Grill
  cooked · 3731 N Clark St · inspected April 25, 2019
• ✓ Wrigley Rooftops Iii
  cooked · 3617 N Sheffield Ave · inspected July 10, 2015

See every restaurant in Lake View →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.