Cousta Coffee

January 30, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeLicense Re-Inspection
  • failed findings6
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: NO SPLASH GUARD PROVIDED AT EXPOSED HAND SINK AT COFFEE AREA.INSTALL A SPLASH GUARD ON BOTH SIDE AND BACK OF SAID EXPOSED HAND SINK BETWEEN COUNTER AN ICE CREAM CHEST FREEZER.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIALS
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MINERAL BUILD-UP INSIDE ON BOTH DIPPING WELLS.INSTRUCTED TO CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: NO BASEBOARD PROVIDED AT FRONT PREP AREA /KITCHEN. FLOOR NOT SEALED BETWEEN THE WALL AND FLOOR,NEED TO SEAL WITH A SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE. BROKEN FLOOR TILE IN BASEMENT BETWEEN THE OFFICE/STORAGE.INSTRUCTED TO REPLACE. OBSERVED STOCK ON FLOOR INSTRUCTED TO ELEVATED 6" OFF THE FLOOR FOR PROPER HOUSEKEEPING
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MISSING WALL TILES BY THE STAIRCASE THAT GOES TO BASEMENT,INSTRUCTED TO PROVIDE,WITH SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: FOUND NO STOPPERS FOR 3 COMPARTMENT SINK. FOUND NO HOT/COLD RUNNING WATER ABOVE TOP LOADING YOGURT MACHINE. TAGGED UNIT"HELD FOR INSPECTION" DO NOT USE. FOUND NO BACK FLOW PREVENTION DEVICES AT MOP SINKS.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: FOUND NO STEM THERMOMETERS AT PREMISES.INSTRUCTED TO PROVIDE TO BE ABLE TO CHECK FOOD TEMPERATURE
    code 40

What changed since the previous inspection?

Compared with Fail on December 30, 2014: 4 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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