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Coyoacan Mexican Grill

May 15, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CAULKING ON THE LEFT SIDE OF THE EXPOSED HAND SINK 1ST FLOOR, WITH BLACK MOLDY LIKE SUBSTANCE AND WORN OUT. INSTRUCTED TO REPLACE,RE CAULK AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN IN DETAIL AND ORGANIZE BOTTOM SHELVE OF ALL PREP TABLES AND FOOD SUPPLY DRY STORAGE SHELVINGS IN THE KITCHEN, PREP AREA, BASEMENT AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR UNDER AND BEHIND THE DEEP FRYER AND STOVE NEEDS DETAIL CLEANING AND MAINTAIN.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED ALL BROOMS,DUST PANS, AND OTHER CLEANING EQUIPMENTS STORED ON TOP OF THE STAIR GOING TO THE BASEMENT AND INSIDE THE FURNACE ROOM. INSTRUCTED MANAGER THAT ALL CLEANING EQUIPMENTS MUST BE STORED IN THE AREA BY THE MOP SINK.
code 41

What changed since the previous inspection?

Compared with Pass on June 11, 2012: 1 finding appeared for the first time. 3 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.