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Cozy Corner Diner And Pancake House, Inc

March 3, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE COOLER TO BE IMPROPER:-EGGS 64.6F, CHORITZO 46.8F AND CHICKEN 46.4F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 17 LBS OF PRODUCTS WORTH $150.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)
    code 3Priority
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: NOTED THE FOLLOWING PREVIOUS MINOR VIOLATION #1441733 DATED 2/19/2016 NOT CORRECTED:- FOOD HANDLERS REQUIREMENTS NOT MET. NO LOGS, RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE. SERIOUS VIOLATION #7-42-090
    code 29
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: NOTED ASSORTED FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND OR USED BY DATE.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: NOTED FOOD ITEMS INSIDE GROCERY BAGS INSIDE WALK IN FREEZER. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE AN APPROVED FOOD GRADE CONTAINER WITH TIGHT FITTING LIDS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: NOTED FOOD DEBRIS AND DIRT ON COOKING STOVE. INSTRUCTED TO CLEAN AND MAINTAIN....NOTED KNIVES STORED IN BETWEEN PREP TABLES AT THE FRONT PREP AREA. INSTRUCTED TO PROPERLY STORED KNIVES IN A CLEAN KNIFE RACK AND MAINTAIN.
    code 33

What changed since the previous inspection?

Compared with Pass on February 19, 2015: 5 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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