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Cozy Corner Diner & Pancake House

September 21, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings10
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: 3-501.16: OBSERVED TCS FOODS HELD AT IMPROPER TEMPERATURE. 8 DOZEN EGGS STORED IN THE COOK LINE AT 59.7F. 1/2# OF SHREDDED CHEESE STORED IN SERVER LINE PREP COOLER AT 46.0F. PIC CORRECTED VIOLATION ON SITE BY DISCARDING THE OUT OF TEMPERATURE FOODS. THE REPORTED WEIGHT WAS 5.5# AND THE TOTAL VALUE IS $5.00. PRIORITY VIOLATION#: 7-38-005. CITATION ISSUED.
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17(C): MUST PROVIDE PROPER LABELS FOR DATE MARKING AND DISPOSITION OF REFRIDGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: 3-603.11: MUST PROVIDE CONSUMER ADVISORY DISCLOSURE, AND REMINDER. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
code 25
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-307.11: OBSERVED COOKING KNIFE STORED IN A BUCKET OF SANITIZING SOLUTION ON THE FLOOR. MUST REMOVE AND PROVIDE BUCKET TO BE IN AN AREA AWAY FROM POTENTIAL CONTAMINATION.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-501.12: OBSERVED CUTTING BOARD IN COOK LINE PREP AREA WITH DEEP BLACK GROOVES AND STAINED. MUST RESURFACE OR REPLACE.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-202.11(B): MUST PROVIDE GREASE TRAP FOR 3 COMPARTMENT SINK.
code 51
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-304.11: OBSERVED WOMEN'S TOILET ROOM EXHAUST VENTILATION NOT WORKING. MUST REPAIR AND MAINTAIN.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA 100-0367: MUST PROVIDE ALLERGEN TRAINING CERTIFICATION.
code 58

What changed since the previous inspection?

Compared with Pass on February 16, 2018: 10 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.