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Cozy Corner Restaurant And Pancake House

July 6, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO HAND SOAP WAS PROVIDED AT THE FRONT COOK LINE EXPOSED HAND WASHING SINK. MANAGEMENT PROVIDED HAND SOAP AT THE SINK AT MY REQUEST. MANAGEMENT INSTRUCTED THAT ALL HAND WASHING SINKS MUST BE PROVIDED WITH HAND SOAP AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
code 10Priority
water/temperature at the sink offcritical

Official wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly Allowed
Inspector note: OBSERVED A FOOD HANDLING EMPLOYEE HANDLE READY-TO-EAT FOODS (BREAKFAST SANDWICH) WITH BARE HANDS. MANAGEMENT INSTRUCTED THAT BARE HAND CONTACT IS NOT ALLOWED WITH READY-TO-EAT FOODS. PRIORITY VIOLATION 7-38-010. CITATION ISSUED.
code 9Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO THE REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO ADD THE FOLLOWING STATEMENT BEFORE THE REMINDER STATEMENT: "THESE FOODS ITEMS CAN BE ORDERED RAW OR UNDERCOOKED OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS." PRIORITY FOUNDATION VIOLATION 7-38-005.
code 25
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NO THERMOMETER WAS PROVIDED INSIDE OF THE 1 DOOR PREP COOLER IN THE REAR FOOD PREP AREA. MANAGEMENT INSTRUCTED TO PROVIDE.
code 36
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED A TORN DOOR GASKET ON THE 1 DOOR PREP COOLER IN THE REAR FOOD PREP AREA. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: CLEAN THE DUST ON THE WIRE RACKS ABOVE THE DISH MACHINE.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: CLEAN THE FLOOR OF THE WALK-IN FREEZER. • REPAIR THE BUCKLED FLOOR SECTION IN THE WALK-IN FREEZER.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED EMPLOYEE CELL PHONES STORED ON THE FRONT COOK LINE AND REAR FOOD PREP AREA. MANAGEMENT INSTRUCTED TO STORE PERSONAL BELONGINGS IN LOCKERS.
code 56
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATION FROM REPORT #2522410 ON 7/7/21 NOT CORRECTED: 58 - OBSERVED ONE CITY OF CHICAGO CERTIFIED FOOD MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATE ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with Pass on July 7, 2021: 6 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.