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Cozy Noodles & Rice
March 22, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: All food not stored in the original container shall be stored in properly labeled containers. OBSERVED PREPARED FOODS IN THE COOLERS WITHOUT LABEL AND DATE. MUST LABEL AND DATE PREPARED FOODS.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED THE 3 COMPARTMENT SINK NOT LEVEL WITH STANDING WATER IN THE SINK. INSTRUCTED MANAGEMENT TO LEVEL THE SINK SO THAT THE WATER DRAINS PROPERLY. REMOVE THE CARDBOARD LINING FROM THE BASEMENT STORAGE SHELVES.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE PREP TABLES, STORAGE SHELVES, PREP COOLERS, VENTILATION HOOD AND FILTERS, EXTERIOR OF STANDUP COOLER. DEFROST AND CLEAN THE CHEST FREEZERS IN THE BASEMENT.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REMOVE THE CARDBOARD FROM THE FLOOR IN THE PREP AREA.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.