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Crab & Grill

November 14, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings3

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PERSON IN CHARGE (PIC) HAS NO CHICAGO CERTIFIED FOOD MANAGER (CFM) CERTIFICATE. INSTRUCTED TO HAVE PIC OBTAIN AND MAINTAIN A VALID CHICAGO CFM CERTIFICATE. PRIORITY FOUNDATION
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO SOAP AT THE HAND WASHING SINK IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN SOAP AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION 7-38-030(c) CITATION ISSUED • NO PAPER TOWELS AT ANY OF THE HAND WASHING SINKS. INSTRUCTED TO PROVIDE AND MAINTAIN PAPER TOWELS AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION 7-38-030(c) CITATION COMBINED WITH ABOVE VIOLATION.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO CFM NOR CFM CERTIFICATE ON SITE WHILE PREPARING/SERVING TCS FOODS (I.E. FISH, BEEF, CHICKEN, ETC.) INSTRUCTED TO HAVE AND MAINTAIN A VALID CFM CERTIFICATE AND MANAGER ON SITE WHEN PREPARING/SERVING TCS FOODS. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
code 2Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: FOUND 60 MICE DROPPINGS ON THE LOWER SURFACE IN THE INTERIOR OF THE FRYERS, IN THE CLOSET WHERE THE HOT WATER TANK IS LOCATED AND ON THE LOWER SURFACE OF THE CABINET IN THE TOILET ROOM. INSTRUCTED TO REMOVE DROPPINGS, CLEAN/SANITIZE THE AFFECTED AREAS AND CALL PEST CONTROL FOR ASSISTANCE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
code 38
Personal Cleanliness

Inspector note: FOOD HANDLER ON SITE NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL IN THE FOOD PREP AREAS TO WEAR HAIR RESTRAINTS. MAINTAIN SAME.
code 40
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQIRED PPM) WHEN NOT IN USE.
code 41
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NO CHEMICAL TEST STRIPS FOR THE SANITIZER USED TO SANITIZE MULTI USE UTENSILS. INSTRUCTED TO OBTAIN AND MAINTAIN TEST STRIPS ON SITE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INTERIOR OF FRYERS WITH GREASE, FOOD, DIRT AND DROPPINGS. INSTRUCTED TO CLEAN AND MAINTAIN.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: TOILET ROOM DOOR IS NOT SELF CLOSING. INSTRUCTED TO MAKE DOOR SELF CLOSING AND MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: HOLES IN THE REAR WALL BY THE REAR DOOR. INSTRUCTED TO SEAL HOLES AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE. • FLOORS IN CLOSET WITH DEBRIS, DIRT AND DROPPINGS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
code 55
All Food Employees Have Food Handler Training

Inspector note: FOOD HANDLE ON SITE WITH NO PROOF THAT THEY MET THE FOOD HANDLER'S REQUIREMENTS. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID FOOD HANDLER'S CERTIFICATE.
code 57

What changed since the previous inspection?

Compared with Pass on November 7, 2023: 11 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.