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Crab King
October 26, 2023 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings2
Failed findings
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Required Records Available: Shellstock Tags, Parasite DestructioncriticalInspector note: NO SHELLFISH TAG PROVIDED WITH SHUCKED FRESH OYSTER STORED INSIDE THE WALK-IN COOLER. MUST DATE WHEN THE LAST OYSTER IS CONSUMED ON THE SAID TAG. INSTRUCTED TO HOLD TAGS ON SITE FOR THE OYSTERS ON ALL OTHER FUTURE PURCHASES. PRESENT OYSTER DISCARDED AND DENATURED. INSTRUCTED ALL SHELLFISH TAGS MUST BE RETAINED FOR A MINIMUM OF 90 DAYS.POUND 10, VALUE 65. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
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water/temperature at the sink offcriticalOfficial wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly AllowedInspector note: OBSERVED AN EMPLOYEE BEHIND THE BAR AREA MAKING A DRINK FOR A CUSTOMER AND, WITH BARE HAND, PICKED UP SLICED LIME TO GARNISH THE DRINK. INSTRUCTED TO USE UTENSILS, TONGS OR GLOVE HANDS. THE MANAGER CORRECTED THE ISSUE, AND THE DRINK WAS DISCARDED. PRIORITY VIOLATION:7-38-005(A),CITATION ISSUED
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: UNABLE TO OBSERVE BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATER LINE, AT PREP/KITCHEN AREA. MUST BE INSTALLED SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on January 27, 2022: 3 findings appeared for the first time. 6 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.