Craft Pizza

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeLicense
• failed findings4
• critical findings2

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
  Inspector note: MUST OBTAIN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION ( NO CITATION ISSUED.
  code 3Priority
• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: MUST OBTAIN VOMIT AND DIARRHEA CLEANUP KIT/PROCEDURE. PRIORITY FOUNDATION VIOLATION ( NO CITATION )
  code 5Priority
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: MEAT SLICER NOT CLEAN BEHIND BLADE, FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
  code 47
• 🥜allergen training missing
  Official wording: Allergen Training As Required
  Inspector note: FOOD SERVICE MANAGERS MUST OBTAIN ALLERGEN TRAINING CERTIFICATE.
  code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.