Craft Pizza

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings4
• critical findings0

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Failed findings

• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: 4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR PIZZA PREP COOLER.
  code 47
• ⚠️Warewashing Facilities: Installed, Maintained & Used; Test Strips
  Inspector note: 4-301.12 : OBSERVED IMPROPER CAULKING INSIDE OF 3- COMPARTMENT SINK BASIN MUST REMOVE AND PROVIDE FOOD GRADE CAULKING.
  code 48
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: 5-205.15 : MUST REPAIR OR REPLACE FAUCET HANDLE IN POOR REPAIR AT 3- COMPARTMENT SINK.
  code 51
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: 6-201.13 : MUST REPAIR OR REPLACE DAMAGED CEILING IN DINING ROOM & TOILET ROOM.
  code 55

What changed since the previous inspection?

Compared with Fail on October 17, 2025: 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.