Craftandcarvery

• official resultFail
• resultFail
• inspection typeLicense
• failed findings3
• critical findings0

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Failed findings

• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: OBSERVED INTERNAL SURFACES OF REFRIGERATION UNITS WITH COLD ATTACHED LOCATED IN FIRST FLOOR PREPHEAVY COOKING EQUIPMENT WITH DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE
  code 49
• ⚠️Garbage & Refuse Properly Disposed; Facilities Maintained
  Inspector note: OBSERVED NO VERIFIABLE TRASH REMOVAL CONTRACT FOR WASTE REMOVAL ON SITE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AS REQUIRED. PRIORITY FOUNDATION VIOLATION. #7-38-020 (B). NO CITATION ISSUED.
  code 54
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED RESTAURANT EQUIPMENT (COOLING UNITS, CHEST FREEZERS, BEER KEGS, FURNITURE AND OTHER MISCELLANEUS ITEMS STORED ON REAR BACK PORCH AND BACKYARD SPACE. INSTRUCTED TO REMOVE ITEMS TO PREVENT PEST HARBORAGE AND MAINTAIN FREE OF CLUTTER.
  code 55

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.