Crandon Supermarket

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings5
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN AND MAINTAIN THE FOLLOWING: DUST ALL FOOD STOCK SHELVES, CLEAN INTERIORS OF ALL COOLERS, CLEAN EQUIPMENT IN REAR STORAGE (SLICER, PREP TABLES ETC).
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS UNDER, AROUND AND BEHIND ALL EQUIPMENT IN STORAGE ROOM IN REAR, UNDER STOCK SHELVES AND IN OLD WALKIN UNIT USED FOR STORAGE. SOME AREAS OF FLOOR IN POOR REPAIR THROUGHOUT STORE, MUST REPAIR. SEAL AREA OF FLOOR TO WALLBASE WHERE NEEDED TO CLOSE GAPS BETWEEN FLOOR AND WALL.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED MISSING AND DAMAGED CEILING TILES THROUGHOUT STORE; INSTRUCTED TO REPLACE WHERE NEEDED. WALL IN WASHROOM IN REAR NEEDS SEALING AROUND THE BASE OF THE WALL; PROVIDE A WALL COVING.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. VENTILATION FAN IN WASHROOM NEEDS A COVER; PROVIDE. THREE COMP SINK IN REAR NOT MAINTAINED; MUST CLEAN AND MAINTAIN. UTILITY SINK IN REAR NOT CONNECTED TO A WATER SOURCE; INSTRUCTED TO CONNECT TO A WATER SOURCE SO THAT SINK HAS HOT AND COLD RUNNING WATER.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED ON PROPER STORAGE OF WET MOPS; MOPS MUST BE STORED UPWARD TO DRY. MUST REMOVE ALL UNNECESSARY CLUTTER FROM PREMISES TO AVOID CLUTTER. REAR STORAGE AREA VERY CLUTTERED WITH EQUIPMENT AND OTHER ITEMS. ALSO WALK-IN UNIT THAT IS BEING USED FOR STORAGE IS CLUTTERED. ORGANIZE AND MAINTAIN REAR STORAGE AREA.
  code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.