Crandon Supermarket

January 30, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings8
  • critical findings2

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Failed findings

  • No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other Animalscritical
    Inspector note: OVER 200 MICE DROPPINGS NOTED ON PREMISES THROUGHOUT ON ALL STORAGE AND DISPLAY SHELVES, IN CHIP DISPLAY TRAYS (BAGS GNAWED INTO), ON UNUSED EQUIPMENT, ON FLOORS ALONG THE BASES OF THE WALLS, UNDERNEATH ALL HEAVY EQUIPMENT ON SALES FLOOR AND IN REAR, AND IN CLUTTERED AREAS IN REAR. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL CRACKS & OPENINGS IN FLOORS, WALLS, AND CEILINGS, REPAIR FRONT DOOR WHICH HAS A 1 INCH GAP ALONG THE LEFT SIDE, AND REQUEST SERVICE FROM A PEST CONTROL COMPANY AND PROVIDE PEST CONTROL LOG BOOK (UNABLE TO LOCATE PEST CONTROL LOG BOOK AT THIS TIME). CRITICAL 7-38-020.
    code 13Priority
  • water/temperature at the sink offcritical
    Official wording: Water Source: Safe, Hot & Cold Under City Pressure
    Inspector note: NO HOT OR COLD RUNNING WATER ON PREMISES AT TIME OF INVESTIGATION. NO WATER PRESSURE AT ANY SINK OR TOILET. CRITICAL VIOLATION 7-38-030. MUST RESTORE HOT AND COLD RUNNING WATER TO ALL SINKS AND WATER TO TOILET.
    code 9Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OIL STAINED CHIP DISPLAY TRAYS. MUST REPLACE. MUST RREMOVE LINOLEUM FROM SHELVES BEHIND FRONT COUNTER AND PAINT RAW WOOD SURFACES.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN THE FOLLOWING: ALL DISPLAY AND STORAGE SHELVES THROUGHOUT, ALL COOLERS & FREEZERS(INTERIORS & EXTERIORS), ALL SINKS, TOILET, COUNTER & UNUSED EQUIPMENT IN REAR, AND ALL OTHER UNCLEAN SURFACES THROUHOUT.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. MUST REPAIR FLOORS IN REAR AND REPLACE ALL BROKEN AND MISSING FLOOR TILES.MUST ELEVATE ALL STOCK AND ARTICLES 6 INCHES OFF FLOOR THROUGHOUT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN AND REPAIR ALL WALLS, DOORS AND CEILINGS THROUGHOUT. REPLACE ALL STAINED AND MISSING CEILING TILES THROUGHOUT. CLEAN ALL LIGHT SHIELDS WHERE NEEDED.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NO EXHAUST VENTILATION IN WASHROOM. MUST PROVIDE EXHAUST IN WASHROOM.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: REAR STORAGE AREAS AND FRONT COUNTER ARE CLUTTERED AND UNORGANIZED. REMOVE ALL UNNECESSARY ARTICLES FROM FRONT AND REAR SECTIONS OF BUSINNESS TO PREVENT PEST HARBORAGE AND TO FACILITATE CLEANING.
    code 41

What changed since the previous inspection?

Compared with Pass on July 18, 2011: 3 findings appeared for the first time. 5 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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