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Crave Kabob

July 27, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings11
critical findings4

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO SOAP AT THE EXPOSED HAND SINK IN THE PREP AREA FOR EMPLOYEES TO PROPERLY WASH HANDS. INSTRUCTED TO PROVIDE SOAP AT ALL TIMES AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C) • OBSERVED NO PAPER TOWELS AT THE EXPOSED HAND SINK IN THE PREP AREA FOR EMPLOYEES TO PROPERLY DRY HANDS. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL TIMES AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C)
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR THE INSPECTOR TO REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-012(A) NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO CLEAN-UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR THE INSPECTOR TO REVIEW. INSTRUCTED TO PROVIDE AND PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS THAT INVOLVE THE DISCHARGE OF VOMITUS OR FECAL MATTER ONTO SURFACES IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 5Priority
hand hygiene slippingcritical

Official wording: Proper Eating, Tasting, Drinking, Or Tobacco Use
Inspector note: OBSERVED TWO EMPLOYEES IMPROPERLY TASTE FOOD FROM A FRYER BASKET BEING HELD ON THE SIDE OF THE FRYER, WHILE PREPARING FOOD IN THE PREP AREA FOR CUSTOMERS. INSTRUCTED TO DISCARD CONTAMINATED FOOD, AND THAT TASTING FOOD WHILE PREPPING IS PROHIBITED. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.
code 6Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: MUST PROVIDE PROPER DATE MARKINGS ON ALL RTE FOODS STORED IN COOLERS AND HELD OVER 24 HOURS ON THE PREMISES. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 23
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO PROBE THERMOMETERS ON SITE DURING THE INSPECTION TO MEASURE OR MAINTAIN FOOD TEMPERATURES AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN THERMOMETERS ONSITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL ALL BULK FOOD CONTAINERS IN THE PREP AREA, WHEN FOOD HAS REMOVED FROM ITS ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REPLACE CUTTING BOARD IN PREP AREA, DEEP DARK GROOVES PRESENT, INSTRUCTED REPLACE AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST DETAIL DRIED FOOD DEBRIS FROM LOWER SHELVES ON PREP TABLES IN THE PREP AREA. INSTRUCTED TO MAINTAIN.
code 49
All Food Employees Have Food Handler Training

Inspector note: FOOD HANDLER REQUIREMENTS NOT MET.INFORMATION PROVIDED.
code 57
Summary Report Displayed And Visible To The Public

Inspector note: SUMMARY REPORT NOT DISPLAYED. SUMMERY MUST BE VISIBLE TO CUSTOMERS AT ALL TIMES. INSTRUCTED TO MAINTAIN.
code 61

What changed since the previous inspection?

Compared with Pass on May 4, 2018: 11 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.