Cooked?✕
Crawfords
September 20, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings6
- critical findings4
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL ALL HOURS OF OPERATION. PRIORITY FOUNDATION VIOLATION 7-38-012.
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINKS IN MENS RESTROOM. MUST PROVIDE.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS WERE PREPARED AND SERVED AT THE TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE THAT A CERTIFIED MANAGER WITH A CURRENT CITY OF CHICAGO CERTIFICATE MUST BE ON PREMISES AT ALL TIMES WHEN TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE BEING PREPARED, HANDLED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES INSIDE ONE DOOR REFRIGERATOR AT PREP AREA. FOUND SOUP AT 46.6F, CHICKEN A 57.2F, BEEF AT 47.3F, STEAK AT 46.8F, AND CHEESE AT 46.5F. TCS FOODS MUST BE HELD AT PROPER HOLDING TEMPERATURE OF 41.0 OR BELOW. FOOD HAS BEEN DISCARDED AND DENATURED. FOOD WEIGHING APPROXIMATELY 10LBS AT A COST OF $200.00. PRIORITY VIOLATION.7-38-005. CITATION ISSUED.
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Previous Core Violation CorrectedInspector note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2484611 DATED:02/08/2021 #53--OBSERVED NO COVERED RECEPTACLE IN THE EMPLOYEE AND PUBLIC WOMEN TOLIET ROOM. INSTRCUTED TO PROVIDE AND MAINTAIN. #60--OBSERVED PREVIOUS CORE VIOLATION #57 ( NO EMPLOYEES FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER FOOD HANDLERS CERTIFICATES WITH NAMES OF EMPLOYEES MUST BE ON PREMISES) & #58 (NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES) NOT CORRECTED WITHIN 90 DAY TIME FRAME ON THE INSPECTION REPORT #2288558 DATED FOR 05/09/19 . INSTRUCTED PERSON IN CHARGE THAT THE VIOLATION SHALL NOW CLASSIFIED AS A PRIORITY FOUNDATION ITEM DUE TO NON PREVIOUS NON-COMPLIANCE. 7-42-090 . INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 9/27/2022. PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.
What changed since the previous inspection?
Compared with Pass w/ Conditions on February 9, 2021: 3 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.