Crazy Bird

July 18, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings12
  • critical findings1

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: MUST INSTALL HANDSINK IN DISHWASHING/REAR PREP AREA AND MAINTAIN.
    code 11Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: MUST RODENT PROOF FRONT DOOR.
    code 18
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: MUST REMOVE BRICKS AND DEBRI AT OUTSIDE DOOR AND STAIRCASE FROM BASEMENT AREA.
    code 19
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL HOMEMADE DESSERTS PROPERLY.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPAIR OR REPLACE WORN DOOR GASKET ON REACH IN COOLER.MUST REMOVE TAPE FROM LEGS OF PREP TABLE AND 3- COMPARTMENT SINK DRAIN BOARD & MAINTAIN,RUST FROM PREP TABLES,SHELVING UNITS,LOWER SURFACE OF GRILL.MUST PROVIDE SPLASH GUARD BETWEEN 3- COMPARTMENT SINK AND MOPSINK.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN INTERIOR OF DEEP FRYER AND WINDOW SILLS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST REPAIR OR REPLACE DAMAGED & MISSING FLOORING IN WALK IN FREEZER AND THROUGHOUT PREMISES.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPAIR OR REPLACE DAMAGED WALLS & CEILING AT FRONT WINDOWS IN PREP AREA AND LOBBY AREA,LOOSE WALLBASES,OPENING AROUND WINDOW AT AIR CONDITIONER.MUST APPLY A SEALANT ON BRICKS IN PREP AREA & LOBBY AREA.MUST SEAL GAPS AT WINDOWS.MUST APPLY A SEALANT OR PAINT RAW WOOD SURFACES THROUGHOUT.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE LIGHT SHIELD IN WALK IN FREEZER,OVER 3- COMP SINK,REAR PREP AREA.MUST REPLACE BURNT OUT LIGHT BULB IN FRONT PREP AREA AND END CAPS.
    code 36
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: MUST PROVIDE SELF CLOSING DEVICE ON TOILET ROOM DOOR.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST PROVIDE VENTILATION IN TOILET ROOM OR OPEN WINDOW.MUST CLEAN FANGUARD IN WALK IN FREEZER,BACKFLOW DEVICE ON MOPSINK.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE UNUSED COOLER IN REAR PREP AREA.
    code 41

What changed since the previous inspection?

Compared with Fail on July 11, 2014: 12 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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