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Crazy Philly

April 17, 2025 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings10
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND CLEANSER AVAILABLE AT HANDSINK LOCATED IN (IN USE) PREP AREA DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION. #7-38-030 (C). CITATION ISSUED. • OBSERVED NO HAND DRYING PROVISION AVAILABLE DURING TIME OF INSPECTION AT HANDSINKS LOCATED IN PREP AREA OR WASHBOWL IN TOILET ROOM.INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES FOR PROPER HANDWAHING. PLEASE SEE ABOVE VIOLATION FOR CITATION INFORMATION.
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WHILE PREPARING AND SERVING TACOS, CHICKEN, PIZZA PUFFS, SLICED TOMATO, AND POLISH. INSTRUCTED TO PROVIDE AT LEAST ONE WITH A VALID ORIGINAL CERTIFICATE.PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.
    code 2Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED FRONTDOOR OPEN TO FACILITY DURING TIME OF INSPECTION. INSTRUCTED TO PROTECT OUTER OPENING TO PREVENT PEST ENTRY.
    code 38
  • Personal Cleanliness
    Inspector note: OBSERVED FOOD HANDLER MAKING TACOS WITHOUT HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 40
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED ROLLING CARTS, SHELF CONTAINING SLUSHY MACHINES, COOLING UNITS AND FRYING EQUIPMENT WITH DRIED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: INSTRUCTED TO PROVIDE GARBAGE CAN WITH LID INSIDE TOILET ROOM.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED TRASH BASG, BOXES, AND GREASE FILLED CONTAINERS STORED IN REAR STORAGE AREA WHERE MOP SINK IS LOCATED. INSTRUCTED TO REMOVE UNNECESARY ITEMS AND MAINTAIN PREMISE.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED VENITLATION HOOD OVER GRILL AND FRYERS WITH EXCESSIVE AMOUNTS OF GREASE BUILDUP LIGHTS AND GRATES. INSTRUCTED TO CLEAN AT FREQUENCY AND MAINTAIN.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: INSTRCUETD TO PROVIDE FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS AND MAINTAIN ON SITE FOR REVIEW.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: INSTRUCTED CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDER ON SITE TO OBTAIN ALLERGEN TRAINING CERTIFICATE.
    code 58

What changed since the previous inspection?

Compared with Pass on December 23, 2024: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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