✕

Creative Mini Market

March 29, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings9
critical findings1

← Back to the current restaurant page

Failed findings

staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.NO CITATION ISSUED
code 5Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: A STEM THERMOMETER IS REQUIRED TO CHECK TCS FOOD DELIVERED: MILK.EGGS, ETC
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: NO PEST CONTROL LOG BOOK WAS PROVIDED ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-020, NO CITATION ISSUED
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST NOT USE DUCT TAPE TO REPAIR MOP SINK. MUST BE SMOOTH AND CLEANABLE.REPAIR OR REPLACE SAID SINK. NEED TO CLEAN INTERIOR OF ALL SINK AND MAINTAIN • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. ALSO MUST ELEVATE FROM FLOOR IN FRONT OF WINDOW WOOD FOR FIREWOOD.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: ICE BUILD-UP INSIDE ICE CREAM CHEST FREEZER, CLEAN AND MAINTAIN
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: NO BACK FLOW PREVENTION DEVICE PROVIDED AT MOP SINK.INSTRUCTED TO PROVIDE.
code 51
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: NO OUTSIDE GARBAGE CONTAINER IS PROVIDED ON-SITE.INSTRUCTED TO CONTACT A COMPANY AND PROVIDE SAID CONTAINER PRIORITY FOUNDATION:7-38-020(B)NO CITATION ISSUED
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: CLEAN FLOOR THROUGHOUT THE PREMISES,SPECIALLY ALONG BASEBOARD WALL AND UNDER SHELVES.EXCESS DEBRIS ON FLOOR IN BASEMENT AREA,CLEAN AND MAINTAIN. DUST BUILD-UP ON CEILING VENT COVER ABOVE TWO DOOR FREZEER IN SALING AREA, CLEAN AND MAINTAIN • HOLE ON WALL AT REAR STORAGE.SEAL WALL AND FLOOR UNDER THE TWO COMPARTMENT SINK.SURFACE MUST BE SMOOTH AND CLEANABLE
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: BURNED LIGHT BULB IN BASEMENT MUST BE REPLACED
code 56

Browse this restaurant's inspections

More restaurants in Lincoln Park

See every restaurant in Lincoln Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.