Creed On Lake

December 20, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings10
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 10LBS. COOKED COLLARD GREENS DATED 12/19/21 IN A LARGE PLASTIC BUCKET AT 51.4F ON REAR PREP TABLE.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.10LBS. $21.(PRIORITY 7-38-005)(CITATION ISSUED)(COS).
    code 22
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED AN APPX."1/2" GAP ALONG BOTTOM OF FRONT AND REAR DOORS.MUST MAKE DOORS TIGHT FITTING.
    code 38
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
    code 44
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST REMOVE RUST FROM EXTERIOR OF GREASE TRAP AT 3- COMPARTMENT SINK.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSEREVED INCORRECT CHEMICAL TEST KIT (QUAT) FOR CHLORINE CHEMICAL SOLUTION USED TO CHECK SANITIZING SOLUTION AT 3- COMPARTMENT SINK.MUST PROVIDE CHLORINE TEST KIT AND MAINTAIN.(PRIROITY FOUNDATION 7-38-005)
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINETS AND WHEEL BASES,EXTERIOR LIP AT STOVE,STEAM TABLE LOWER SHELF.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: MUST PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR THAT LEADS INTO PREP AREA. • MUST PROVIDE LID ON GARBAGE CAN IN UNISEX TOILET ROOM.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST REPAIR OR REPLACE CEILING ABOVE REAR PREP AREA IN POOR REPAIR,LOOSE WALL BASE BEHIND HOT HOLDING UNIT.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST REPLACE OR REPAIR LOOSE LIGHT SHIELD AND BURNTOUT LIGHT IN REAR PREP AREA. • MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.
    code 56

What changed since the previous inspection?

Compared with Pass on November 23, 2020: 9 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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