Cremeria Santa Maria

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CERTIFIED MANAGER ON PREMISES WHILE HOT TAMALES AND CHEESE AND DELI ITEMS ARE CUT AND SERVED. OBTAIN ENOUGH CERTIFIED MANAGERS TO COVER THE HOURS OF OPERATION.
  code 21
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: THE FLOORS ARE PACKED TO THE CORNERS AND DIRTY, CLEAN THE FLOORS FROM CORNER TO CORNER.
  code 34
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: THE PREMISES IS CLUTTERED AND UNORGANIZED, REMOVE UNESSESARY CLUTTER FROM THE BUSINESS DISH/PREP AREA, BASEMENT AND REAR OF STORE.
  code 41
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: THE DELI WORKERS ARE WEARING STREET CLOTHES, HAVE THE FOOD HANDLERS WEAR A BIB APRON OR UNIFORM OVER THERE STREET CLOTHING.
  code 42

What changed since the previous inspection?

Compared with Pass on March 22, 2012: 3 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.