Cremeria Santa Maria

October 13, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: OBSERVED MANY PREPACKAGED FOOD ITEMS OFFERED FOR SALE, NOT LABELED AT THIS TIME. INSTRUCTED ON PROPER LABELING.ENGLISH LABELS, COMMONNAME OF PRODUCT,NAME ADDRESS ZIPCODE OF MANUFACTURE, PROCESSOR PACKER, PREPARE OR DISTRIBUTOR, NET CONTENTS OF THE PACKAGE. AND LIST OF INGREDIENTS IN ORDER OF PREDOMINANCE BY WEIGHTINGREDIENTS COMMON NAME ANY ARTIFICIAL COLORS, FLAVOR OR PRESERVATIVES USED.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED MILK CREATS USED FOR STORAGE SHELVES, INSTRUCTED TO PROVIDE PROPER STORAGE SHELVES.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED REAR CHEESE GRINDER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED WATER DAMAGED CEILING TILES, INSTRUCTED TO REPLACE. ALSO CLEAN INTERIOR OF ALL CEILING LIGHT SHIELDS.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED REAR HAND SINK LEAKING AT NOZZLE, INSTRUCTED TO REPAIR.
    code 38

What changed since the previous inspection?

Compared with Pass on September 10, 2015: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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