Cremeria Santa Maria

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint Re-Inspection
• failed findings2
• critical findings0

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Failed findings

• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: 4-101.11(B, C, D, E) BLACK MILK TYPE CRATES BEING USED TO STORE VARIETY OF FOOD IN WALK IN COOLER. ALSO USING UNSEALED CLAY CONTAINERS TO STORE MOLE PRODUCT. INSTD TO USE PROPER FOOD GRADE CONTAINERS THAT ARE SMOOTH, EVEN, AND EASILY CLEANABLE SURFACE
  code 47
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: 2-102.13: FOOD HANDLER ON SITE WITHOUT FOOD HANDLER TRAINING. INSTD TO OBTAIN REQUIRED TRAINING AND MAINTAIN ON SITE.
  code 57

What changed since the previous inspection?

Compared with Fail on September 16, 2019: 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.