Cremeria Santa Maria

January 12, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings10
  • critical findings3

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED
    code 1Priority
  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HOT RUNNING WATER AT REAR HANDWASHING SINK AND EMPLOYEES WASHROOM HANDWASHING SINK. TEMPERATURE OF WATER WAS 45.5F AND 60.9F AT THE TIME OF INSPECTION. HOT WATER WAS RESTORED DURING INSPECTION TO 105F. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C)
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (FRESH CHEESE, SAUSAGES, TAMALES, DAIRY CREAMERS. ) ARE BEING PREPARED AND SERVED. CERTIFIED MANAGER JOSE MARTINEZ ARRIVED ON SITE AT 10:30 AM INSTRUCTED TO PROVIDE AND MAINTAIN A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED
    code 2Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED EVIDENCE OF APPX. 100-150 OR MORE RODENT DROPPINGS ON FLOOR UNDER FURNANCE,BEHIND REACH IN FREEZER AND CHEST FREEZER,UNDER SHELVING UNITS,UNDER ALL CRATES USED FOR FOOD STORAGE ,ON LANDING LEADING TO BASEMENT,ON FLOOR IN BASMENT BETWEEN EXCESSIVE AMOUNT OF CLUTTER.ALSO APPX. 5 OR MORE LIVE ROACHES FOUND IN THE BASEMENT. MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS.CLUTTER IS A POSSIBLE HARBORAGE AREA NEEDS TO REMOVE AND ORGANIZE.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/04/23.PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED. • OBSERVED AN APPX."3/4-1" GAP ALONG BOTTOM OF REAR DOUBLE DOORS.MUST MAKE DOORS TIGHT FITTING. • OBSERVED 3-5 DEAD MICE THORUGHOUT FACILTIY(BASEMENT). INSTRUCTED PERSON IN CHARGE TO REMOVE ALL DEAD PEST AND SANITZIE ALL AREAS.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED FOOD ITEMS STORED ON FLOOR BY STAIRS LEADING TO BASEMENT. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
    code 39
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED BLOOD RESIDUAL FROM THE MEAT PRODUCT IN THE 2 DOOR FREEZER IN THE REAR. INSTRUCTED TO CLEAN AND MAIN
    code 49
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED DEBRIS AROUND DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 54
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED 2 BURNT OUT LIGHT BULBS IN DOOR WAY LEADING TO BASEMENT. INSTRUCTED TO REPLACE.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
    code 58

What changed since the previous inspection?

Compared with Pass on October 12, 2022: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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