Crepe Bistro

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings0

← Back to the current restaurant page

Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO ONE ON PREMISES WITH A CITY SANITATION CERTIFICATE OR PROOF OF ENROLLMENT, WHILE HANDLING/COOKING/SERVING OPEN P.H.F. (SUCH AS MEAT CREPES,PANINIS,SALADS).
  code 21
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST FIX THE SINK STOPPERS/LEVERS AT 3-COMP SINK IN KITCHEN, TO PROPERLY HOLD THE WATER.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR OF BAR SINK, INNER PANELS OF SMALL ICE MACHINE AT THE BAR, CABINETS UNDER PREP TABLE MUST BE KEPT CLEAN & FREE OF DIRT/DEBRIS/FOOD STAINS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN BASEMENT NEED CLEANING & ALL STUFF MUST BE ELEVATED OFF THE FLOOR, FOR EASY CLEANING/PEST MONOTORING.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. WALLS AROUND & BEHIND DISHMACHINE, ABOVE MOP SINK, NEED CLEANING DUE TO FOOD STAINS/DUST.
  code 35

Browse this restaurant's inspections

More restaurants in Loop

• ✓ Jaffa Bakery
  cooked · 500 W Madison St · inspected May 28, 2013
• ✓ Jaffa Bakery
  cooked · 201 N Clark St · inspected May 19, 2011
• ✓! Panera Bread
  cooked · 250 S Wacker Dr · inspected October 6, 2016
• ✓ Pastoral
  cooked · 53 E Lake St · inspected May 3, 2018
• ✓ Dunkin Donuts
  clean · 500 W Madison St · inspected July 22, 2026
• ✓ Subway
  cooked · 166 W Washington St · inspected May 11, 2011

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.