Crepe Bistro

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: ALL PREPARED FOOD IN COOLERS MUST BE DATED & LABELED.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: CUTTING BOARD WITH DEEP, DARK GROOVES MUST BE REPLACED.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MISSING FLOOR TILES IN VARIOUS AREAS OF THE KIYCHEN & BAR MUST BE REPLACED, & MAKE SURFACES SMOOTH & EASILY CLEANABLE.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: OBSERVED WATER LEAKING (IN 3-SEPAPRATE LOCATIONS), FROM PIPES ON CEILING IN THE BASEMENT STORAGE AREAS-MUST FIX & KEEP FLOORS DRY.
  code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 13, 2011: 4 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.