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Crepe Bistro
July 27, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings4
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED EMPLOYEE TO PROVIDE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION NO CITATION.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO EMPLOYEE HEALTH POLICY PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATIONS NO CITATION
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: 2- MISSING SINK STOPPERS FOR 3- COMPARTMENT SINK AT THE BAR. INSTRUCTED TO PROVIDE.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED EXCESSIVE CLUTTER IN BASEMENT STORAGE AREAS FLOOR. INSTRUCTED TO REMOVE ANYTHING NOT USING. MUST PROPERLY STORE REMAINING ARTICLE ON ADEQUATE SHELVING TO PREVENT ANY PEST HARBORAGE AREAS. • OBSERVED FLOORS NOT CLEAN OF DEBRIS, AND LIQUIDS ON FLOOR AROUND WALK IN BEER COOLER. ALSO BEER WALK IN COOLER FLOOR NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN.MAINTAIN.
What changed since the previous inspection?
Compared with Pass on April 12, 2018: 4 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.