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Crepe House Cafe

May 20, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings7
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
code 5Priority
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE AND CAPPUCCINO/ESPRESSO AND COFFEE MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED. • SERVICE MOP SINK NOT PROVIDED ON CONVENIENT DISTANCE.AT LEAST ONE SERVICE SINK OR 1 CURBED CLEANING FACILITY EQUIPPED WITH FLOOR DRAIN SHALL BE PROVIDED AND CONVENIENTLY LOCATED FOR THE CLEANING OF MOPS OR SIMILAR LIQUID WASTE. .
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED THAT FACILITY DOESN'T HAVE RESTROOM IN CONVENIENT DISTANCE FOR ALL EMPLOYEES AND EMPLOYEES ARE REQUIRED TO EXIT BUILDING TO ACCESS TOILET.MUST PROVIDE RESTROOM OM CONVENIENT DISTANCE FOR EMPLOYEE
code 53
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: INFORMATION OF GARBAGE DISPOSAL COMPANY AND CONTRACT NOT PROVIDED. CURRENT COMMUNITY GARBAGE AREA NOT ACCESSIBLE. PROPER TRASH CONTAINERS NOT OBSERVED. MUST PROVIDE
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED THAT FACILITY CEILING IS NOT PROVIDED AS EASY CLEANING. OBSERVED HIGH CEILING WITH EXPOSED RAFTERS, CABLES AND PIPES. MUST PROVIDE EASY CLEANABLE CEILING OVER FOOD PREPARATION AREA
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
code 57

What changed since the previous inspection?

Compared with Not Ready on December 11, 2018: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.