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Crepe House Cafe

March 30, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME;MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINER.
code 37
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: KITCHEN UTENSILS(WHISK,SPOON ETC.)ON SHELF MUST BE PROPERLY STORED AND INVERTED TO PREVENT CONTAMINATION BEFORE USE AND TO MAINTAIN.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CARDBOARD ALUMINUM FOIL USED TO LINE SHELVES IN EGG COOLER IN PREP AREA. INSTRUCTED TO REMOVE MENTIONED LINERS IN COOLER SHELVES MUST BE SMOOTH,EASILY CLEANABLE.
code 47

What changed since the previous inspection?

Compared with Pass on November 22, 2019: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.