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Crio

May 6, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED APPROXIMATELY 15 RAT DROPPINGS IN MIDDLE AREA OF BASEMENT AT BASE OF STAIRS. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AREAS. REAR EXIT SCREENED DOOR OF KITCHEN TO ALLEY BEING USED DURING INSPECTION FOUND WITH OPEN 1/2 INCH GAP ON BOTTOM OF DOOR. MUST PROVIDE A RODENT PROOF, TIGHT FITTING SEAL ON BOTTOM OF DOOR. SERIOUS CITATION ISSUED 7-38-020.
code 18
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS FROM CANVASS RE-INSPECTION MADE ON 5-31-12 NOT CORRECTED. #32-REPAIR THE PREP COOLER DOOR HINGE FOR THE DOOR WHICH DOES NOT CLOSE PROPERLY. REMOVE THE PARTICLEBOARD CABINETS BELOW THE DISH ROOM SINK WITH SPRAY NOZZLE AND REPLACE WITH A SURFACE WHICH DOES NOT ABSORB WATER. PROVIDE A WINDOW SCREEN FOR THE SMALL VENTILATION WINDOW IN THE DISH ROOM.#35-WALLS IN THE DISH ROOM MUST BE EASILY CLEANABLE. REPAINT WALLS WHERE CHIPPED PAINT IS LOCATED. SERIOUS CITATION ISSUED 7-42-090.
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: BULK FOOD CONTAINERS MUST BE LABELED. PREPARED FOODS IN WALK-IN COOLER MUST BE LABELED AND DATED.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST INSTALL PERMANENT SPLASH GUARD BETWEEN EXPOSED HAND SINK AND ONE COMPARTMENT PREP SINK. CEMENT CYLINDER BLOCKS USED AS LEGS FOR COOKS LINE PREP COOLER. MUST REPLACE WITH SMOOTH CLEANABLE MATERIAL.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS IN THE FOLLOWING AREA FOUND DIRTY: UNDER AND THROUGHOUT BAR WITH DEBRIS AND BROKEN GLASS. THROUGHOUT BASEMENT AND UNDER BAG IN BOX SODA WITH SPILLAGE. IN WALK-IN COOLER WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL. ALL ARTICLES THROUGHOUT BASEMENT MUST BE STORED ELEVATED FROM FLOOR 6" OR ABOVE. FLOOR BASEBOARDS PEELING, WITH HOLES THROUGHOUT DISH ROOM AND WALK-IN COOLER. MUST REPAIR ALL.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING ABOVE COOKS LINE PREP COOLER WITH PEELING PAINT AND PLASTER. MUST REPAIR TO MAKE SMOOTH AND CLEANABLE.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL UNNECESSARY ITEMS THROUGHOUT BASEMENT MUST REMOVED FROM PREMISES TO PREVENT RODENT HARBORING. ALL OTHER STORED ITEMS MUST BE STORED ORGANIZED AND ELEVATED.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: EMPLOYEES IN FOOD PREP ARE MUST WEAR HAT/HAIR RESTRAINT.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION. NOT ON TOP OF MACHINE.
code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 31, 2012: 6 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.