✕

Crio

May 1, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings1

← Back to the current restaurant page

Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: FOUND FRESH MUSSELS ON THE CONTAINER INSIDE THE PREP COOLER WITHOUT TAG ON IT. NO KNOWN SOURCE OF ORIGIN. INSTRUCTED MANAGER THAT ALL RAW SEAFOODS MUST HAVE A LABEL ATTACHED TO THE CONTAINER DURING STORAGE AND MUST BE KEPT FOR THE NEXT 90 DAYS. CITATION ISSUED CRITICAL 7-38-005(B2). MANAGER DISCARDED THE SAID PRODUCTS WORTH $30.00, TOTAL 10 LBS .
code 1Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND EXIT ENTRANCE DOOR NOT RODENT/INSECTS PROOFED WITH OVER 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOOR. CITATION ISSUED SERIOUS 7-38-020. INSTRUCTED TO RODENT/INSECTS PROOF THE DOOR.
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL BULK FOOD CONTAINERS MUST BE LABELED AND CONTAINERS WITH READY TO EAT FOOD MUST BE LABELED AND DATED.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: ALL CLEAN UTENSILS POTS,PANS,TRAYS,DISHES MUST BE STORED UPSIDE DOWN/INVERTED.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RUSTED GREASE TRAP BOX UNDER THE 3 COMPARTMENT SINK IN THE KITCHEN,MUST REMOVE RUST AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN DETAIL THE INTERIOR DOOR OF THE DEEP FRYER WITH HEAVY GREASE BUILD-UP.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INSTALL AN EXPOSED HAND SINK ,WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE BEHIND THE MAIN BAR AND THE SMALL BAR. ALSO INSTALL A MOP SINK WITH AND COLD RUNNING WATER UNDER CITY PRESSURE, AND BACK FLOW PREVENTER DEVICE.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST CLEAN, ORGANIZE AND ELEVATE ALL ITEMS,ARTICLES IN THE SMALL STORAGE ROOM CLOSE TO THE DOOR OF THE KITCHEN AND MAINTAIN.
code 41

What changed since the previous inspection?

Compared with No Entry on April 17, 2014: 8 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Logan Square

See every restaurant in Logan Square →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.