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Crio

October 2, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND SANITIZE INTRIOR UPPER PORTION OF THE ICE MACHINE AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: PAINT OR SEAL THE RAW WOOD ATTACHED TO THE EXPOSED HAND SINK BEHIND THE BAR. CLEAN AND PAINT THE WALLS BEHIND THE EXPOSED HAND SINK BEHIND THE BAR AND MAINTAIN. VENT COVER IN BOTH WASHROOMS WITH HEAVY DUST BUILD-UP. MUST CLEAN IN DETAIL AND MAINTAIN. SEAL THE GAP AROUND THE PIPE ON THE WALLS BY THE HALLWAY IN THE KITCHEN AND ON THE CEILING AOVE THE PREP AREA AND MAINTAIN.
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION.
code 43

What changed since the previous inspection?

Compared with No Entry on September 29, 2015: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.