Crisp

July 3, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings16
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: FOUND HANDWASHING SINK IN REAR PREP/WAREWASHING AREA NOT IN WORKING CONDITION.HOT WATER VALVE SHUT OFF DUE TO FAUCET CONTINUOUSLY LEAKING HOT WATER. INSTRUCTED TO USE FRONT HAND WASHING SINK.MUST REPAIR CAUSE. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED ON 7-9-19 HANDWASHING SINK HOT WATER VALVE REPAIRED.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.NO CITATION ISSUED. -
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND KIT TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
code 5Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: FOUND ABOUT 100 POUNDS OF COOKED FRIED CHICKEN AT IMPROPER TEMPERATURES ON RACKS AT KITCHEN, FRIED CHICKEN TEMPERATURES RANGED FROM 82.0F TO 88.9F. MANAGEMENT COULD NOT PROVIDE SPECIFIC INFORMATION ON WHEN COOLING PROCESS BEGAN. ALSO, HAD NO OTHER FORMS OF VERIFICATION AVAILABLE. FOOD DISCARDED AND DENATURED BY THE EMPLOYEE. POUNDS 100,VALUE 200. PRIORITY VIOLATION:7-38-005,CITATION ISSUED
code 21
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND COOKED MUSHROOMS AT TEMP OF 50.4F-55.2F AND 57F; BLANCHED ZUCCHINI AT TEMP OF 55F; SHREDDED LETTUCE IN WATER AT TEMP OF 52.5F; KIMCHEE AT TEMP OF 52F; SLICED TOMATOES AT TEMP OF 55.7F. TCS COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. FOOD IN QUESTION DISCARDED AND DENATURED: POUND 50,VALUE 150 PRIORITY VIOLATION: 7-38-005,"CONSOLIDATED WITH ABOVE CITATION"
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: IMPROPER COOLING PROCESS. COOKED/FRIED CHICKEN IS COOKED IN LARGE QUANTITY AND STORED INSIDE GRAY DEEP PLASTIC CONTAINERS ON RACKS AT REAR PREP AREA, A FAN STORED ACROSS FROM MENTIONED SHELF PROVIDING COOL AIR(METHOD TO COOL OFF FOOD).SOME OF TCS FOODS WERE AT IMPROPER TEMPERATURE(WAS DISCARDED). INSTRUCTED TO PROVIDE/FOLLOW METHODS BASED ON THIS TYPE OF FOOD A-1)PLACING FOOD IN SHALLOW PANS; A-2)SEPARATING FOOD INTO SMALLER OR THINNER PORTION(SINGLE LAYER); A-3)USING RAPID COOLING EQUIPMENT PRIORITY FOUNDATION:7-38-005.CITATION ISSUED • INTERIOR AIR OF DISPLAY PREP COOLER AT TEMP OF 55.4F. INSIDE THE UNIT TCS FOOD: COOKED MUSHROOMS,KIMCHEE,COOKED ZUCCHINI,SLICED TOMATOES,ETC.INTERIOR AIR OF DISPLAY COOLER MUST MAINTAIN TEMP OF 41F AND BELOW.TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. PRIORITY VIOLATION:7-38-005.CITATION ISSUED ON 7-9-19 UNIT REPAIRED AND MAINTAINED TEMP OF 38F TO 40.2F. UNTAGGED UNIT
code 33
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: WET/DRY WIPING CLOTHS THROUGHOUT THE PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE. -
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: BOTH WHITE REACH-IN FREEZERS WITH NO EXTERIOR HANDLES,INSTRUCTED TO PROVIDE
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INTERIOR AND EXTERIOR OF EQUIPMENT NEEDS DETAIL CLEAN,FREE OF DEBRIS.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MECHANICAL STOPPERS AT THREE COMPARTMENT SINK NOT MAINTAINED, THE RELEASE HANDLES ARE WRAPPED WITH FILTHY PLASTIC BAGS AND TIED TO THE LEG OF THE UNIT FOR WATER RELEASE.INSTRUCTED TO REPAIR CAUSE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. • A BACK FLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE AND MOP SINK.MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN
code 51
Sewage & Waste Water Properly Disposed

Inspector note: GREASE TRAP NOT MAINTAINED,RUSTY AND DIRTY.REMOVE RUST, CLEAN AND MAINTAIN.
code 52
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED OUTSIDE GREASE RECEPTACLE BY THE REAR DOOR WITH EXCESSIVE SPILLED GREASE ON THE SURROUNDING GROUND,WALL BEHIND THE CONTAINER AND ON THE EXTERIOR OF THE CONTAINER. CLEAN SURROUNDING WALL AND CONTAINER. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED. -
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: GRIME ON FLOOR UNDER COOKING EQUIPMENT,ALONG BASEBOARD WALLS,UNDER THE SHELVES INCLUDED INSIDE THE WALK-IN COOLER • WALL BEHIND THE RACKS AT STORAGE AREA IS BROKEN,NOT CLEANABLE.MUST REPLACE/REPAIR WALL;SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MISSING PROTECTIVE LIGHT SHIELD IN THE PREP AREA.PROVIDED.REPLACE BROKEN SHIELD AT PREP AREA
code 56
All Food Employees Have Food Handler Training

Inspector note: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE -INSTRUCTED TO PROVIDE
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 16, 2018: 16 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.