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Crisp

April 8, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings1

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Failed findings

hand hygiene slippingcritical

Official wording: Proper Eating, Tasting, Drinking, Or Tobacco Use
Inspector note: NOTED EMPLOYEE EATING IN THE REAR FOOD PREP AREA. EMPLOYEES MUST CONSUME FOODS IN THE DINING AREA OR A DESIGNATED NON-FOOD PREP AREA.
code 6Priority
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: NOTED FOOD AND FOOD CONTACT TO GO CONTAINERS STORED IN THE BASEMENT DIRECTLY UNDER WASTEWATER PIPELINES. ----MUST NOT STORE UTENSILS, BOWLS, SPICES UNDER THE PAPER TOWEL DISPENSER IN THE FRONT FOOD PREP AREA. MUST REMOVE ALL AND STORE PROTECTED FROM POSSIBLE CONTAMINATION.-----NOTED A FLY SWATTER BEING STORED HANGING WITH CLEAN UTENSILS AT THE THREE COMPARTMENT SINK. MUST NOT STORE CONTAMINATED PEST CONTROL TOOLS IN THE FOOD PREP, DISH AREA.
code 39
Personal Cleanliness

Inspector note: FOOD HANDLERS NOTED WITHOUT EFFECTIVE HAT/HAIR RESTRAINTS. MUST PROVIDE.
code 40
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
code 41
In-Use Utensils: Properly Stored

Inspector note: NOTED IN-USE COOKS LINE UTENSILS BEING STORED IN A CONTAINER OF WATER AT A TEMPERATURE OF 60.7F. IF STORED IN HOT WATER, MUST MAINTAIN A MINIMUM TEMPERATURE OF 135F OR STORE ON/IN A CLEAN SURFACE/CONTAINER AND WASH, RINSE, SANITIZE AS NEED OR EVERY 4 HOURS.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: METAL INTERIOR WALL OF THE WALK-IN COOLER IN POOR REPAIR, SEPARATING FROM THE WALL AND EXPOSING INSULATION. MUST REPAIR/REPLACE TO BE SMOOTH AND CLEANABLE. • TORN/DAMAGED PLASTIC DOOR CURTAINS ON THE WALK-IN COOLER. MUST REPLACE OR REMOVE.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: NOTED BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK.----DAMAGED CEILING TILES IN BOTH WASHROOMS.----MISSING FLOOR TILE IN THE NORTH WASHROOM. MUST REPLACE ALL.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: NOTED INADEQUATE LIGHTING IN THE WALK-IN COOLER. MUST PROVIDE ADEQUATE LIGHT INTENSITY IN THE COOLER.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
code 58
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 2-14-24 REPORT #2589599. #56- OBSERVED MISSING CEILING LIGHT BULB END CAPS/CEILING LIGHT COVERS ABOVE BOTH PREP AREAS. MUST PROVIDE CEILING BULB END CAPS/CEILING LIGHT COVERS AT PREP AREAS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with Pass on February 14, 2024: 8 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.