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Crossroads Public House

March 10, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED APPROXIMATELY 2 LBS CHILI IN HOT HOLDING UNIT AT 83.1F. INSTRUCTED MANAGEMENT ALL PREPARED FOODS MUST BE REHEATED TO 165F THEN HELD HOT AT 140F OR ABOVE. CHILI DISCARDED MANAGEMENT STATES ESTIMATED VALUE TO BE $30.00. SERIOUS CITATION ISSUED 7-38-005(A).
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: PREPARED CHILI IN WALK-IN COOLER AND ALL OTHER PREPARED FOODS MUST BE LABELED AND DATED.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: TORN RUBBER DOOR GASKETS ON REAR TALL REACH-IN FREEZER. MUST REPLACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DIRTY WALL MOUNTED FRY SLICER. MUST CLEAN AFTER EACH USE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FRONT BAR FLOOR TILES CRACKED, IN POOR REPAIR. MUST REPLACE/RESEAL. FLOOR UNDER MAIN BAR DIRTY WITH DEBRIS. MUST CLEAN. CERAMIC FLOOR BASEBOARD AT REAR KITCHEN EXIT DOOR MISSING. MUST REPLACE.ALL STORED ITEMS THROUGHOUT REAR DRY STORAGE MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MOLDY WALL CAULKING AT DISH MACHINE. MUST REPLACE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAK UNDER THE FRONT BAR AND KITCHEN EXPOSED HAND SINKS. LEAK FROM AUTOMATIC CHEMICAL DISPENSING SYSTEM AT KITCHEN THREE COMPARTMENT SINK.MUST REPAIR. EXTREMELY DIRTY MOP SINK. DIRTY, STAINED MAIN BAR THREE COMPARTMENT SINK. MUST CLEAN ALL.
code 38

What changed since the previous inspection?

Compared with Pass on June 18, 2013: 6 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.