Crossroads Public House

May 8, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED ICE ACCUMULATION ON INTERIOR OF REACH IN FREEZER. DEFROST AND MAINTAIN INTERIOR OF REACH IN FREEZER. • OBSERVED RUSTY RACKS INSIDE BEER COOLER REMOVE ALL RUST FROM INTERIOR OF BEER COOLER.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED INTERIOR OF ICE MACHINE WITH BLACK MILDEWY LIKE SUBSTANCE. CLEAN SANITIZE AND MAINTAIN • OBSERVED ALL BEER COOLERS WITH UNCLEAN STANDING WATER AT BASE OF COOLERS. CLEAN AND MAINTIAN ALL INTERIOR OF ALL BEER COOLERS AND MAINTIAN IN A CLEAN DRY CONDITION. • OBSERVED SODA GUN HOLDERS UNCLEAN. CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED SODA SYRUP ON FLOOR UNDER SODA SYRUP STORAGE AREA. CLEAN AND MAINTAIN FLOOR. • OBSERVED FLOORS UNDER AND BEHIND LARGE EQUIPMENT NEED TO BE CLEANED. CELAN AND MAINTAIN ALL FLOORS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED ALL HOODS ABOVE COOKING EQUIPMENT WITH HEAVY GREASE ACCUMULATION. CLEAN AND MAINTAIN ALL HOODS.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED BROKEN EQUIPMENT OF REACH IN FREEZER AT COOKING LINE, REACH IN FREEZER NEAR DRY STORAGE AND EXCESS REFRIGERATION UNITS IN SMALL BAR. REMOVE /REPAIR ALL UNUSABLE EQUIPMENT TO PREVENT INSECT AND RODENT HARBORAGE
    code 41

What changed since the previous inspection?

Compared with No Entry on April 23, 2015: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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