Crossroads Public House

August 18, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: OBSERVED A LEAK IN THE BOTTOM OF THE 2ND BASIN OF THE SIDE BAR 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR THE LEAK. SERIOUS CITATION ISSUED: 7-38-030
    code 24
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED FOOD REDSIDUE AND STAINS IN THE DRAWERS AND THE GASKETS OF THE COOK LINE DRAWER COOLER. NOTED GREASE BUILD UP ON THE SIDES OF THE FRYER, THE SIDE OF THE FLAT TOP GRILL AND THE TOP OF THE TABLE HOLDING THE FLAT TOP GRILL. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 33
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: NOTED AT TIME OF INSPECTION THAT 2 OF THE LIGHT FIXTURES ABOVE THE KITCHEN WERE NOT WORKING. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING THROUGHOUT THE KITCHEN.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NOTED THAT THE SIDE BAR HAND SINK DRAIN IS SLOW. INSTRUCTED TO UNCLOG THE DRAIN. NOTED THAT THE SIDE BAR THREE COMPARTMENT SINK FAUCET IS LEAKING INSTRUCTED TO REPAIR THE LEAK.
    code 38

What changed since the previous inspection?

Compared with No Entry on August 3, 2016: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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