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Crowbar Lounge

September 25, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPAIR OR REPLACE ALL MISSING AND BROKEN HANDLES ON DOORS TO COOLERS BEHIND BAR. REMOVE ALL RUSTY DEPOSITS FROM EXTERIOR OF CAN OPENER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: INTERIOR AND EXTERIOR OF ICE MACHINE, BLADE OF CAN OPENER AND HOLSTER CONNECTED TO PREP TABLE, STORAGE SHELVES IN AREA WHERE ICE MACHINE IS LOCATED, EXTERIOR OF STEAM TABLE IN PREP AREA WHERE HOT SANDWICHES ARE PREPARED, INTERIORS OF COOLERS BEHIND THE BAR.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: REPLACE MISSING FLOOR TILES IN WOMEN'S WASHROOM. REMOVE PUDDLES OF WATER FROM FLOOR IN REAR BY ICE MACHINE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEAL LOOSE WALL COVE UNDERNEATH WASH BOWL IN WOMEN'S WASHROOM(BAR AREA). REPLACE MISSING CEILING TILES IN WASHROOM IN REAR BANQUET AREA. CLEAN ALL SPILLS AND LIQUID SPLATTERS FROM WALLS UNDERNEATH AND BEHIND BAR AND ON CEILING INSAME AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO EXPOSED HANDSINK IN KITCHEN FOOD PREP AREA, MUST INSTALL A HANDSINK WITH SOAP AND A SANITIARY HAND DRYING DEVICE. MUST INSTALL AN EXPOSED HANDSINK IN FOOD PREP AREA IN REAR AREA WHERE ICE MACHINE AND REACH-IN FREEZER IS LOCATED WHICH IS SEPARATED BY A DOOR 10 FEET AWAY FROM EXPOSED HANDSINK BEHIND THE BAR. INSTALL A MOP SINK ON PREMISES. USING WHITE UTILITY SINKS THAT ARE NOT CONNECTED TO FLOOR DRAINS(WATER BEING CAUGHT IN BUCKETS UNDERNEATH)BEHIND THE BAR TO ICE DOWN BEER. MUST PROPELY CONNECT TO FLOOR DRAINS IF ACCESSIBLE.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL STOCK AND OTHER ARTICLES STORED ON FLOOR IN BASEMENT MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF FLOOR.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
code 42
No Smoking Regulations

Inspector note: OBSERVED CUSTOMER SITTING AT BAR SMOKING A CIGAR UPON ENTERING ESTABLISHMENT FOR INSPECTION. CLEAN INDOOR AIR ORDINANCE VIOLATION 7-32-015.
code 70

What changed since the previous inspection?

Compared with Pass on May 17, 2013: 5 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.