Crowbar Lounge

June 6, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings12
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND WASHING SIGNS AT HAND SINK AT MAIN BAR AREA.MUST PROVIDE AND MAINTAIN. • OBSERVED NO HAND WASHING SINK IN BANQUET BAR AREA MUST INSTALL A HAND SINK WITH HOT & COLD RUNNING WATER,SOAP & TOWELS AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)
    code 10Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED AN EXCESSIVE AMOUNT OF BLACK SLIMY BUILD UP ON INTERIOR PANEL OF ICE MACHINE AND DRIPPING WATER ON TO ICE .MUST REMOVE & DISCARD ICE,CLEAN AND SANITIZE ICE MACHINE.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    code 16
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED EVIDENCE OF APPX.60 OR MORE MICE DROPPINGS INSIDE OF FRYER CABINET,STOVE DRIP TRAYS,ON FLOOR BEHIND REACH IN COOLER & FREEZER , BEHIND CO2 TANKS & LOWER SHELF OF PREP TABLE IN BAR PREP AREA.ALSO. 3-5 LIVE SMALL FLIES FLYING AROUND BANQUET BAR AREA. MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/6/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED) • OBSERVED A GAP ALONG BOTTOM OF MAIN BAR FRONT DOOR AND CENTER OF BANQUET DOOR MUST MAKE DOORS TIGHT FITTING.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: MUST ELEVATE FOOD BOXES FROM FLOOR IN KITCHEN AND STORE PROPERLY. • MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND DRAINBOARD AT DISH MACHINE.
    code 39
  • In-Use Utensils: Properly Stored
    Inspector note: MUST REMOVE ICE SCOOP FROM INSIDE OF ICE BIN IN BAR AREA AND ON TOP OF ICE MACHINE AND STORE PROPERLY IN A CLEAN CONTAINER.
    code 43
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: MUST INVERT MULTI-USE UTENSILS ON ALL LOWER SHELVES OF PREP TABLES.
    code 44
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST PROVIDE SINK STOPPERS FOR BANQUET BAR 3- COMPARTMENT SINK.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED NO TEMPERATURE MEASURING DEVICE FOR HIGH TEMPERATURE DISH MACHINE AT THE PLATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED) • OBSERVED THE INCORRECT CHEMICAL TEST KIT FOR CHECKING PPM'S AT 3- COMPARTMENT SINK MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CONSOLIDATED VIOLATION)(CITATION ISSUED) • OBSERVED 3- COMPARTMENT SINK FAUCET AT BANQUET BAR TO SHORT TO REACH FAR RIGHT & LEFT COMPARTMENTS OF SINK TO BE FILLED UP TO PROPERLY WASH & SANITIZE MULTI-USE UTENSILS. MUST REPAIR OR REPLACE .(PRIORITY FOUNDATION 7-38-025)(CITATION ISSUED)
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN DUST AND FOOD DEBRIS FROM PREP TABLES,DISH RACKS,ROLLING CART,MEAT SLICER, FRYER CABINETS,BEER KEG COOLER.MUST DEFROST - REACH IN FREEZERS.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST CLEAN DEBRIS & FOOD BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP/DISH WASHING,MAIN & BANQUET BAR AREAS,BASEMENT. • MUST REPAIR OR REPLACE DAMAGED LOWER WALLS THROUGHOUT REAR PREP/DISH WASHING AREA,MISSING AND DAMAGED FLOOR TILES AND CONCRETE IN PREP/DISH WASHING & MAIN BAR AREA,STAINED CEILING TILES IN BANQUET DINING AREA,MEN'S & WOMENS TOILET ROOMS.
    code 55
  • Previous Core Violation Corrected
    Inspector note: PREVIOUS CORE VIOLATIONS FROM REPORT #2567517 11/23/22 NOT CORRECTED #53- 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOMS. INSTRUCTED TO PROVIDE.#55- 6-501.114 OBSERVED UNNECESSARY ITEMS AND CLUTTER IN THE BASEMENT. INSTRUCTED TO REMOVE ALL UNECESSARY ITEMS, ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND AND ORGANIZE CLUTTER.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
    code 60
  • Compliance With Clean Indoor Air Ordinance
    Inspector note: OBSERVED A WHITE MALE CUSTOMER SITTING AT THE BAR SMOKING A CIGARETTE AND DRINKING A BOTTLE BEER AND PUTTING ASHES INTO A SMALL PAPERBOWL.SPOKE WITH THE PIC THAT THERE IS NO SMOKING INSIDE OF FACILITIES. CUSTOMER CONTINUED TO SMOKE AS I SPOKE WITH PIC.CUSTOMER FINISHED AND LEFT THE BAR. (7-32-015)(CITATION ISSUED)(COS)
    code 62

What changed since the previous inspection?

Compared with Pass on November 23, 2022: 9 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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