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Crowne Plaza Chicago Metro
September 5, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings9
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. COOKS LINE COOLER FOUND AT 47.7F WITH FOOD SUCH AS TUNA AT 52.1F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW. CRITICAL CITATION ISSUED 7-38-005(A).
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD IN THE ABOVE MENTIONED COOLER AT IMPROPER TEMPERATURES. 4LBS RAW TUNA AT 52.1F, 2LBS CHICKEN AT 49.2F, 4LBS SALMON AT 47.3F, 1LB PORK AT 51F, 1LB SPINACH DIP AT 52.7F AND 10LBS ASSORTED OTHER CONDIMENTS. ALSO NOTED 5.5LBS COOKED CHICKEN IN OTHER COOKS STATION COOLER, RANGING IN TEMPERATURE OF 49.7F TO 50.4F. THAT COOLER FOUND AT ADEQUATE TEMPERATURE. ALL FOODS DISCARDED. MANAGEMENT STATES ESTIMATED VALUE OF ALL DISCARDED FOODS TO BE $500.00
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: POTS/PANS AND TO GO FOOD CONTAINERS MUST BE STORED INVERTED IN THE KOSHER KITCHEN.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST NOT USE TIN FOIL AS LINER FOR EQUIPMENT. MUST NOT USE PLASTIC WRAP AS A SPLASH/SHIELD ON SHELVING IN THE KOSHER KITCHEN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INTERIOR ICE MACHINE DIRTY. MUST CLEAN AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: ALL FLOOR DRAINS THROUGHOUT,INCLUDING THE KOSHER KITCHEN, UNDER ICE MACHINE AND AT MOP SINK MUST BE CLEANED. FLOORS THROUGHOUT WITH SEVERAL AREAS OF POOLING WATER AND FOOD DEBRIS IE: AT MOP SINK, IN DRY PAPER GOODS ROOM UNDER COOKS PREP LINES, THROUGHOUT KOSHER KITCHEN. MUST CLEAN ALL AND MAINTAIN CLEAN AND DRY. ALL STORED ARTICLES THROUGHOUT PAPER DRY GOOD STORAGE ROOM MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: HOLE IN WALL BASE AT MOP SINK. MUST SEAL/REPAIR TO PREVENT FLY HARBORING. MOLDY WALL CAULKING AND EXCESSIVE FOOD SPLATTER AT DISH MACHINE. MUST CLEAN/REMOVE. MISSING CEILING TILE ABOVE WALK-IN COOLER AND FREEZER. MUST REPLACE.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: CRACKED/BROKEN LIGHT SHIELD INSIDE DAIRY WALK-IN COOLER. MUST REPLACE.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: DIRTY, BLACKENED/STAINED WALLS AND BASIN OF MOP SINK. MUST CLEAN. LEAK AT HOT HANDLE OF THE KITCHEN THREE COMPARTMENT SINK. MUST PROPERLY REPAIR.
What changed since the previous inspection?
Compared with Pass on September 9, 2013: 8 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.