Crumbs.Nd.Creams

• official resultFail
• resultFail
• inspection typeLicense
• failed findings2
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
  Inspector note: STAND UP REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 49.1 F. INSTRUCTED MANAGER AMBIENT AIR TEMPERATURE MUST BE 41.0 F OR BELOW. PRIORITY VIOLATION 7-38-005.
  code 33
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: VENTILATION HOOD LIGHTS NOT WORKING. INSTRUCTED MANAGER MUST PROVIDE WORKING LIGHT BULBS FOR VENTILATION HOOD.
  code 56

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.