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Crystal Ballroom/Plaza Ballroom
February 1, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: OBSERVED INTERIOR OF ICE MACHINE LOCATED IN KITCHEN PREP AREA WITH A BUILD-UP OF PINK AND BROWN SLIME-LIKE SUBSTANCE ON THE TOP PANEL, DRIPPING ONTO ICE CUBES. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: OBSERVED COFFEE RESIDUE LEFT IN THE COFFEE BREWING MACHINE LOCATED IN THE KITCHEN PREP AREA. INSTRUCTED TO REMOVE RESIDUE, CLEAN AND SANITIZE BETWEEN USES.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: OBSERVED NO BACK FLOW PREVENTER DEVICE ON THE COFFEE MACHINE. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: OBSERVED THE UNISEX EMPLOYEE TOILET ROOM LOCATED NEAR THE ICE MACHINE AND WALK IN COOLER IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES. A LINGERING SMELL OF CIGARETTE SMOKE WAS ALSO NOTED WITHIN THE WASHROOM. PERSON IN CHARGE WAS INFORMED AND MADE AWARE TO CLOSELY MONITOR.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP COOLERS, HOT-HOLDING UNITS, PREP TABLES AND COFFEE PREP AREAS TO REMOVE SPILLS, FOOD DEBRIS AND DIRT BUILDUP. MUST MAINTAIN AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass on January 18, 2018: 6 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.